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  • Tohoku
  • Akita

Kiritanpo

Kiritanpo

Kiritampo-nabe (a hot pot) is the most famous Akita traditional local dish.
Kiritanpo is made of cooked rice which is later kneaded and grilled on a skewer, then cut into small pieces and cooked in a pan with chicken, leeks, mushrooms, seasonal vegetables and Japanese parsley called seri.

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